My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.
Author: Sue Kerr
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with...
Author: Jolynn Moshner
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning...
Author: Angie
Another quick family pleaser. Serve with tossed salad and garlic bread.
Author: Anonymous
Comforting and quick pasta dish. Use any dried pasta shape.
Author: prettykitten
This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.
Author: barbara
This is one of my favorite recipes that was handed down from my mother. When she'd make this for Sunday dinner, I would wait in anticipation for this flavorful, savory dish!
Author: Claudia Kriston Cleveland
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Author: Matt and Dave
A pretty pink cake that tastes amazing with a heavenly cherry cream cheese frosting. It is soft, fluffy, and OMG, a head turner! Remember it laterLike this recipe! Pin it...
Author: cherly
With tender beef and a delicious creamy gravy, this healthy slow cooker beef stroganoff is oh so good! The perfect weeknight meal that's quick and easy to make, family-friendly, ketogenic, gluten-free,...
Author: Kori
A zesty alternative to stuffed peppers. Do not cook the sour cream in the sauce, as it will curdle.
Author: Kristen Foery
Rich and creamy mac and cheese with a little spicy kick! I use the hot variety of the Peppadew® peppers, but the sweet variety would be delicious also. Cavatappi is a nice, hardy pasta with lots of nooks...
Author: Dawn P.
This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!
Author: Wayne
Apple, kale, and sweet potato cook with fennel-rubbed pork chops in this easy, all-in-one skillet dinner. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new...
Author: Ellie Krieger
I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed...
Author: Tina C.
What is better than the best beef grown in the US and the best mushies to grace the genus Pleurotus? Putting them together of course. I work at a restaurant here in town and put this on the menu. It was...
Author: tek
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the...
Author: Linda
This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!
Author: Marah
From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan.
Author: Skels
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade...
Author: KitchenGod
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Author: yanyangtian
I love chicken Marsala sauce, but I am not a fan of the soggy chicken that usually goes along with it. This recipe is my interpretation of chicken Marsala. One taste and you will never go back to the Old...
Author: RoRoCo
Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.
Author: amanda1432
This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!
Author: SATINSTEAM
Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's...
Author: Steve
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that...
Author: THELASTBARON
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
Author: Linda Clark
Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!
Author: SHASHA25
Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.
Author: Talking Head
These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve...
Author: B_32
A tasty meal that scratches the Italian food itch but is low in fat and calories.
Author: SusanBB
My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!
Author: Crystal S
What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get...
Author: Lorem Ipsum
This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.
Author: ANDREA7607
Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.
Author: RAPTORSHARK
This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat...
Author: Robbie Westbrook
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.
Author: Amanda Handy
My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
Author: MOONPIE57
This is a delightfully easy and creamy dish that tickles the palate. It combines fresh, nutritious, and easy-to-find vegetables like sugar snap peas and special seasonings with whole wheat pasta and a...
Author: pipster
Elevate pizza night with this simple savory and sweet flatbread made to share and pair with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.
Author: COOKINGQUEEN75
Oatmeal to-go! A great dish to make once a week for a healthy grab and go breakfast solution or just a great 'energy' bar option.
Author: Colleen Sopp
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and...
Author: LYSAVANDER